Nicola and Elisa’s passion for nature and good cooking led them to open their business, using raw materials directly from their vegetable garden which they then transform into succulent speciality dishes from Novara, natural fruit jams and sweet and sour preserves. Our meat is sourced directly from our free-range farm. We have chickens, hens, capons, geese and ducks, and a supply of fresh eggs that we use in the preparation of fresh pastries, sweet and savoury cakes, and omelettes.


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